INDIVIDUALS CUTS

Approx. 2lbs per package · Bone-in · Grass-fed, grain-finished · Freezer ready

Avg. 6.5 lbs · Whole brisket · Grass-fed, grain-finished · Freezer ready

Avg. 1.0 lb · Boneless chuck eye steak · Grass-fed, grain-finished

Avg. 3.0 lbs · Boneless chuck roast · Grass-fed, grain-finished

Avg. 3.0 lbs · Boneless cross rib roast · Grass-fed, grain-finished

Avg. 1.6 lbs · Boneless flank steak · Grass-fed, grain-finished

Avg. 1.25 lb · Boneless flat iron steak · Grass-fed, grain-finished

1 lb package · 85/15 lean-to-fat ratio · Grass-fed, grain-finished

Avg. 3.0 lbs · Whole beef heart · Grass-fed, grain-finished

Avg. 1.25 lbs · Sliced beef liver · Grass-fed, grain-finished

Avg. 1.0 lb · Boneless NY strip steak · Grass-fed, grain-finished

Avg. 2 lbs · Bone-in oxtail · Grass-fed, grain-finished

Avg. 1.35 lbs · Boneless ribeye steak · Grass-fed, grain-finished

Avg. 3.0 lbs · Boneless round roast · Grass-fed, grain-finished

Avg. 1.6 lbs · Boneless sirloin tip steak · Grass-fed, grain-finished

Avg. 1.0 lb · Boneless skirt steak · Grass-fed, grain-finished

Avg. 2.5 lbs · Bone-in beef soup bones · Grass-fed, grain-finished

Avg. 1 lb package · Cubed beef stew meat · Grass-fed, grain-finished

Avg. 0.5 lb · Tenderloin filet · Grass-fed, grain-finished

Avg. 3.0 lbs · Whole beef tongue · Grass-fed, grain-finished

Avg. 1.0 lb · Boneless top sirloin steak · Grass-fed, grain-finished

Avg. 3.25 lbs · Boneless tri-tip roast · Grass-fed, grain-finished

Avg. 1.0 lb · Tenderized round steak · Grass-fed, grain-finished

1 lb package · Thin-sliced beef for carne asada · Grass-fed, grain-finished

Avg. 2.2 lbs · Raw beef kidney fat (suet) · Grass-fed, grain-finished

1 lb package · 80/20 lean-to-fat ratio · Grass-fed, grain-finished