Flank steak is a lean, long-grain cut known for its bold beef flavor. It shines when marinated and cooked hot and fast — then sliced thin against the grain for maximum tenderness.
Perfect for:
• Fajitas
• Steak salads
• Stir fry
• Carne asada
• Steak sandwiches
Cook to medium-rare and always slice against the grain for best results.
✔ Grass-fed, grain-finished
✔ Lean with bold flavor
✔ Ideal for marinades
✔ Vacuum sealed & freezer ready
Simple. Flavorful. Incredibly versatile.