Skirt steak is known for its intense beef flavor and loose grain texture. It cooks quickly over high heat and is best served sliced thin against the grain for maximum tenderness.
Perfect for:
• Fajitas
• Tacos
• Carne asada
• Stir fry
• Quick weeknight grilling
Marinate, cook hot and fast, rest briefly, and slice thin.
✔ Grass-fed, grain-finished
✔ Bold, beef-forward flavor
✔ Cooks quickly
✔ Vacuum sealed & freezer ready
Fast. Flavorful. Crowd favorite.