Tri-tip is a well-marbled, triangular roast known for its bold beef flavor and versatility. It cooks beautifully on the grill, in the smoker, or roasted in the oven.
For best results, cook to medium-rare or medium and slice thin against the grain for maximum tenderness.
Perfect for:
• Grilling whole
• Reverse sear
• Smoking
• Slicing for sandwiches or family dinners
✔ Grass-fed, grain-finished
✔ Naturally flavorful
✔ Ideal for grilling or roasting
✔ Vacuum sealed & freezer ready
A West Coast classic that delivers big flavor without the brisket cook time.