Flat iron steak is one of the most tender cuts outside of the tenderloin, with beautiful marbling and bold, beefy flavor. Cut from the shoulder, it cooks quickly and stays juicy when prepared hot and fast.
Best for:
• Grilling
• Cast iron searing
• Steak bowls
• Slicing over salads
Cook to medium-rare or medium and let it rest before slicing for best results.
✔ Grass-fed, grain-finished
✔ Naturally tender
✔ Quick-cooking
✔ Vacuum sealed & freezer ready
A go-to steak for weeknight dinners or backyard grilling.