Tenderized round steak is a lean cut that’s been mechanically tenderized for improved texture and quicker cooking. It’s ideal for breading and pan frying or slow simmering in gravy.
Perfect for:
• Chicken-fried steak
• Country-style steak
• Smothered steak & gravy
• Quick skillet meals
Cook to medium and avoid overcooking for best tenderness.
✔ Grass-fed, grain-finished
✔ Pre-tenderized for convenience
✔ Lean and flavorful
✔ Vacuum sealed & freezer ready
A simple, hearty cut for classic home cooking.