The New York Strip is a timeless steakhouse classic. Known for its firm texture, rich marbling, and deep beef flavor, it offers the perfect balance of tenderness and bite.
Best prepared hot and fast — grill or sear in cast iron — then rest before slicing to keep it juicy.
Perfect for:
• Backyard grilling
• Date night dinners
• Steakhouse-style meals at home
✔ Grass-fed, grain-finished
✔ Beautiful marbling
✔ Bold, beef-forward flavor
✔ Vacuum sealed & freezer ready
Simple seasoning. High heat. Let the steak shine.