Oxtail is prized for its rich flavor and natural collagen content. When slow-cooked, it becomes incredibly tender and creates a silky, deeply flavorful broth.
Perfect for:
• Slow-braised oxtail
• Hearty winter stews
• Bone broth
• Traditional cultural recipes
Low and slow is key — braise for several hours until the meat is fall-off-the-bone tender.
✔ Grass-fed, grain-finished
✔ Bone-in for deep flavor
✔ Naturally rich in collagen
✔ Vacuum sealed & freezer ready
A true comfort-food cut that rewards patience.