Cross rib roast is a lean, flavorful cut from the shoulder — ideal for roasting low and slicing thin against the grain. While slightly leaner than chuck, it still delivers rich beef flavor when cooked properly.
Best prepared by:
• Slow roasting to medium and slicing thin
• Braising for added tenderness
• Using for deli-style roast beef
Cook low, slice thin, and let the natural beef flavor shine.
✔ Grass-fed, grain-finished
✔ Lean and flavorful
✔ Excellent for roasting and slicing
✔ Vacuum sealed & freezer ready
Perfect for a classic Sunday roast or homemade roast beef sandwiches.