Often called the “butcher’s secret,” chuck eye steak delivers bold, beefy flavor with surprising tenderness. Cut from the shoulder near the rib section, it offers marbling and texture similar to ribeye — at a more approachable price point.
Grill it hot and fast, or sear it in a cast iron skillet with butter and garlic for a simple, flavorful dinner.
✔ Grass-fed, grain-finished
✔ Ribeye-style flavor
✔ Great for grilling or pan-searing
✔ Vacuum sealed & freezer ready
Simple. Classic. Underrated in the best way.