Sirloin tip steak is a lean, hearty cut with bold beef flavor. It shines when marinated and cooked hot and fast — then sliced thin against the grain for maximum tenderness.
Best for:
• Steak salads
• Stir fry
• Fajitas
• Steak sandwiches
• Grilled and sliced family dinners
Because it’s lean, avoid overcooking. Medium-rare to medium and thin slicing will give you the best results.
✔ Grass-fed, grain-finished
✔ Lean and protein-rich
✔ Ideal for marinades
✔ Vacuum sealed & freezer ready
A dependable, flavorful steak for everyday meals.