INDIVIDUALS CUTS: steaks

Hand-cut, vacuum-sealed beef sold by the package — stock your freezer your way.

Avg. 1.0 lb · Boneless chuck eye steak · Grass-fed, grain-finished

$12.00 /lb.

Avg. 1.5 lb.

Avg. 1.6 lbs · Boneless flank steak · Grass-fed, grain-finished

$14.00 /lb.

Avg. 1.6 lb.

Avg. 1.25 lb · Boneless flat iron steak · Grass-fed, grain-finished

$14.00 /lb.

Avg. 1.25 lb.

Avg. 1.0 lb · Boneless NY strip steak · Grass-fed, grain-finished

$17.00 /lb.

Avg. 1.05 lb.

Avg. 1.35 lbs · Boneless ribeye steak · Grass-fed, grain-finished

$19.00 /lb.

Avg. 1.35 lb.

Avg. 1.6 lbs · Boneless sirloin tip steak · Grass-fed, grain-finished

$12.00 /lb.

Avg. 1.6 lb.

Avg. 1.0 lb · Boneless skirt steak · Grass-fed, grain-finished

$14.00 /lb.

Avg. 1 lb.

Avg. 0.5 lb · Tenderloin filet · Grass-fed, grain-finished

$24.50 /lb.

Avg. 12 oz.

Avg. 1.0 lb · Boneless top sirloin steak · Grass-fed, grain-finished

$14.00 /lb.

Avg. 1 lb.

Avg. 1.0 lb · Tenderized round steak · Grass-fed, grain-finished

$11.50 /lb.

Avg. 1 lb.

1 lb package · Thin-sliced beef for carne asada · Grass-fed, grain-finished

$12.00 /lb.

Avg. 1.2 lb.