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Whole Beef

Full custom cutting available · Grass-fed, grain-finished · Freezer ready · $1,100 deposit required to reserve
$6.00 /lb.
Avg. 800 lb.

Our most customizable option, a whole beef gives you complete control over how your beef is cut and packaged. It’s also the best value per pound for families and groups ready to stock up long term. 


A whole beef is the most customizable option we offer and provides the best value per pound. All Oregon Prime Beef is grass-fed and grain-finished, producing excellent flavor, tenderness, and consistency from pasture to plate.

What You Can Expect

You purchase your beef based on its hanging weight, which averages approximately 800 lbs for a whole beef.

Full custom cutting is included, allowing you to choose steak thickness, roast sizes, grind preferences, and packaging options.

What's in Your Locker Beef

Each whole beef is tailored to your preferences, but typically includes:

  • ~20% premium steaks: Ribeye, NY strip, tenderloin, and top sirloin
  • ~30% roasts and versatile cuts: Including roasts and flank steak
  • ~50% ground beef: Perfect for everyday meals

Your beef is locally processed, professionally packaged, and vacuum sealed for long-term freezer storage. Plan for approximately 20–24 cubic feet of freezer space, depending on your final packaged weight and how your beef is cut.

⏳ Processing Timeline: Orders are typically fulfilled within 1–2 months. Reserving early ensures your spot in the processing schedule.

💳 Deposit: A $1,100 deposit is required to reserve your whole beef. Your card will be charged $1,100 today. Once your beef is processed and the final hanging weight and processing details are confirmed, the remaining balance will be charged.

Please note: Hanging weight determines the purchase price, while packaged weight is the amount of beef you take home. Final weights and exact cut quantities will vary based on the animal and your cutting instructions.

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