A ¼ beef is a great way to stock your freezer with high-quality, local beef at a better value per pound. All Oregon Prime Beef is grass-fed and grain-finished, giving you great flavor, tenderness, and consistency.
You’ll receive approximately 180–225 lbs of packaged, freezer-ready beef, cut using a standard cut list (custom cutting is not available for quarter beef).
What’s in your quarter beef:
~20% premium steaks (ribeye, NY strip, tenderloin, top sirloin)
~30% roasts and versatile cuts (including flank steak)
~50% ground beef for everyday meals
Beef is professionally processed, vacuum-sealed, and ready for your freezer. Plan for 6–8 cubic feet of freezer space.
⏳ Wait time: Orders are typically ready in 1–2 months. Reserving now secures your beef.
💳 Deposit: A $275 deposit is required to reserve your quarter beef. Your card will be charged $275 today. Once your order is packed and the final weight is confirmed, the remaining balance will be charged.
Final weights and exact cut quantities may vary slightly.