A quarter beef is a great option for individuals, couples, and smaller families looking to stock their freezer with high-quality, locally raised beef. Oregon Prime Beef is grass-fed and grain-finished, producing excellent flavor, tenderness, and consistency from pasture to plate.
What You Can Expect
You purchase your beef based on its hanging weight, which averages approximately 200 lbs for a quarter beef.
Standard Cuts — No Customization
Quarter beef orders come with our standard selection of cuts. Custom cutting requests are not available for quarter beef orders, allowing us to keep the process simple and provide a convenient way to fill your freezer with a variety of beef cuts.
What's in Your Freezer
Your quarter beef typically includes a balanced selection of:
- ~20% premium steaks: Ribeye, NY strip, tenderloin, and top sirloin
- ~30% roasts and versatile cuts: Including roasts and flank steak
- ~50% ground beef: Perfect for everyday meals
Exact cuts and quantities vary depending on the animal and standard processing specifications.
Your beef is locally processed, professionally packaged, and vacuum sealed for long-term freezer storage. Plan for approximately 5–6 cubic feet of freezer space, depending on your final packaged weight.
⏳ Processing Timeline: Orders are typically fulfilled within 1–2 months. Reserving early ensures your spot in the processing schedule.
💳 Deposit: A $275 deposit is required to reserve your quarter beef. Your card will be charged $275 today. Once your beef is processed and the final hanging weight and processing details are confirmed, the remaining balance will be charged.
Please note: Hanging weight determines the purchase price, while packaged weight is the amount of beef you take home. Actual weights and exact cut quantities vary based on the animal and processing.