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1/2 Beef

Limited custom cutting available · Grass-fed, grain-finished · Freezer ready · $550 deposit required to reserve
$6.25 /lb.
Avg. 400 lb.

A freezer-filling mix of premium steaks, roasts, and ground beef with the flexibility of custom cutting. A great value for families looking to stock up long-term.

A half beef is an excellent option for families looking to stock their freezer with high-quality, locally raised beef at a great value. All Oregon Prime Beef is grass-fed and grain-finished, producing excellent flavor, tenderness, and consistency from pasture to plate.

What You Can Expect

You purchase your beef based on its hanging weight, which averages approximately 400 lbs for a half beef. 

Limited custom cutting is available for half beef orders. You can select from the available cutting options to personalize your order, although customization may be more limited than with a whole beef.

What's in Your Freezer

Your half beef is tailored to your selected cutting options and typically includes:

  • ~20% premium steaks: Ribeye, NY strip, tenderloin, and top sirloin
  • ~30% roasts and versatile cuts: Including roasts and flank steak
  • ~50% ground beef: Perfect for everyday meals

Your beef is locally processed, professionally packaged, and vacuum sealed for long-term freezer storage. Plan for approximately 10–12 cubic feet of freezer space, depending on your final packaged weight and how your beef is cut.

⏳ Processing Timeline: Orders are typically fulfilled within 1–2 months. Reserving early ensures your spot in the processing schedule.

💳 Deposit: A $550 deposit is required to reserve your half beef. Your card will be charged $550 today. Once your beef is processed and the final hanging weight and processing details are confirmed, the remaining balance will be charged.

Please note: Hanging weight determines the purchase price, while packaged weight is the amount of beef you take home. Actual weights and exact cut quantities vary based on the animal and your cutting instructions.

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